Espresso
Add 30 mL hot water, stir and serve.
The brew is complete
NATCHA
Brew Archive.
A selected coffee is brewed first, then freeze-dried. Add hot water to reconstruct the intended espresso or brewed-coffee format.
FormatPortioned freeze-dried coffee
PreparationAdd measured hot water
Net weight2 g per sachet
ProducerPT Teknologi Solusi Jaya Abadi
Brew Archive begins with an extraction, not with a generic soluble-coffee profile.
NATCHA prepares the coffee as espresso or manual brew, then uses freeze-drying to preserve that completed brew in a lightweight, portioned format.
The catalogue can include different NATCHA lots. Origin, altitude, process and cup-profile information are supplied for the selected archive lot.
How to awaken the cup
Two formats. Measured water.
Use the preparation printed for the selected sachet. The current standard serving directions are below.
Brewed coffee
Add 150-180 mL hot water, stir and serve.
Trade applications
A compact format for considered service.
Premium retail
Single-serve access to selected NATCHA lots with a clear preparation ritual.
Travel & hospitality
Lightweight service with consistent, measured preparation.
Gifting & discovery
Introduce several lots without requiring brewing equipment.