NATCHA Lots
Exotic & Rare releases developed around origin, processing and cup character.
The company behind NATCHA
PT Teknologi Solusi
Jaya Abadi.
A West Java coffee company built around processing, product development and long-term buyer relationships.
Bandung & PangalenganWest Java · Indonesia
Since 2006Coffee processing experience
West JavaHead office and processing base
Processor firstPost-harvest and product development
B2BImporter, roaster and hospitality dialogue
PT Teknologi Solusi Jaya Abadi works at the point where coffee origin, processing discipline and market application meet.
The company is headquartered in Bandung, with processing facilities in Pangalengan, Kabupaten Bandung. Its work covers controlled post-harvest processing, distinctive cup development and the creation of finished coffee formats.
NATCHA is the company’s coffee innovation brand. It translates the processor’s work into three focused expressions: Exotic & Rare NATCHA Lots available as green beans or roasted beans, Brew Archive freeze-dried coffee and private-allocation Divinum.
Its permanent philosophy is expressed in one line: Exotic by Fermentation - Rare by Nature.
Corporate capabilities
One company. Three focused expressions.
Every capability protects the identity, consistency and intended presentation of these three NATCHA collections.
Distinctive cup profiles
Repeated fermentation trials developed into recognisable lot identities.
Processing control
Coordinated pulping, fermentation, drying, hulling, sorting and storage.
Traceability
Confirmed lot records and sourcing context accompany current offers.
Green & roasted formats
Each NATCHA Lot can be discussed as green beans or as NATCHA-roasted beans.
Brew Archive & Divinum
The same processing discipline extends into preserved brews and private cuvées.
Facilities
A complete post-harvest workflow.
The photographs below show PT TSJA’s operating environment in West Java. The CM vessel is presented as a configuration illustration; capacity is discussed against each current program.
Responsibility in practice
Growth linked to people and place.
The company profile records community work since 2009, including farmer education, coffee-linked reforestation and inclusive participation in coffee packing.
- Farmer education in plantation governance, processing and financial management
- Reforestation with coffee as an environmental and livelihood initiative
- Inclusive, paid participation for young people with disabilities
Founder story · Natanael Charis
An accident became
a direction.
Natanael Charis did not begin with a perfect fermentation formula. An early batch went off course, leaving green beans that looked rough, uneven and easy to dismiss.
The unexpected cup
Roasting the coffee further made it bitter. When Natanael stopped a later test very early, just before first crack, the cup revealed what he described as a Lindt chocolate-orange character.
The result did not prove a process. It created a question worth pursuing. Since that discovery, he has committed himself to controlled fermentation, repeated trials and disciplined evaluation to develop coffees with distinctive cup profiles.
From discovery to disciplineDistinctive cup profiles developed through purposeful fermentation.