Natcha Divinum Reserve Ruby
Carbonic Maceration | Red Wine Yeast | Oak Barrel Aged | Dusted with 24K Gold
A symphony of depth and elegance, Reserve Ruby captures the soul of a grand cru in coffee form. Meticulously fermented with red wine yeast and aged in oak barrels, it unveils a deeply vinous profile with notes of fermented red grapes, blackcurrant, and wild raspberry, underscored by subtle florals and the quiet strength of old oak.
The cup opens with a bright berry acidity, flowing into a silky, wine-like body, and closes with a dry, tannin-like finish reminiscent of aged Burgundy. A gentle sweetness lingers—refined, not overpowering—balancing the structure with poise and clarity.
Each bean is dusted with 24-karat gold, echoing its luxurious character and the precision behind its crafting. The result is both regal and restrained, elegant yet expressive.
Reserve Ruby is for those who seek a dialogue between coffee and wine—where terroir, fermentation, and time converge in one seamless, elevated experience.