Natcha Divinum Cœur de Chêne
Carbonic Maceration | Cognac Yeast | Oak Barrel Aged | 24K Gold Dusted
A creation of stately grandeur and timeless refinement, Cœur de Chêne—Heart of Oak—is the soul of craftsmanship expressed through depth, elegance, and legacy. Aged within French oak barrels and fermented with rare cognac yeast, this masterpiece draws its strength from heritage and its finesse from nature.
Its bouquet unfurls with notes of XO cognac, fermented dark grapes, and aged florals, harmonized with whispers of forest berries and the noble dryness of old oak wood. The finish is commanding yet graceful—velvety, warm, and enduring.
Adorned with 24-karat gold dust, this coffee is not simply consumed—it is celebrated. Each gilded bean reflects a devotion to the extraordinary, reserved for palates attuned to rarity and ritual.
Cœur de Chêne is a vintage in its own right—a golden arabica for those who drink with distinction.